Madelyn is a graduate of the University of New Hampshire and holds a B.S. in Environmental and Natural Resource Economics. She began her career at RBG in 2022 as a UNH Sustainability Fellow focusing on improving energy efficiency in the food service industry.  She now continues to support the company’s mission to advance energy efficiency across New Hampshire. Passionate about sustainable solutions and community impact, Madelyn is eager to help drive meaningful change in the built environment.

Outside of work, Madelyn enjoys gardening, perfecting her sourdough bread, and cross-country skiing.